Monkey Bread I

6 ingredients
1 steps

Ingredients

  • 1 (3 1/2 oz.) pkg. cook and serve butterscotch pudding mix
  • 3/4 c. sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 c. pecans, finely chopped (optional)
  • 1/2 c. butter or margarine, melted
  • 3 (10 oz.) tubes refrigerated biscuits

Directions

  1. 1
    In a plastic bowl with a tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans, if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in the plastic bowl; cover and shake. Remove covered biscuits to a greased 10-inch fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350° for 30 to 35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate. Yield: 10 to 12 servings.

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