Chilli Bean Tortillas

Directions

1. 1
   Cook the ground lamb in a frying pan for 2 minutes.
2. 2
   Add the onion and cook for 7 minutes until brown.
3. 3
   Add the chilli powder and cum and cook for 1 minute.
4. 4
   Tip in the tomatoes and kidney beans and bring to a boil.
5. 5
   Reduce the heat, cover and cook for 30 minutes.
6. 6
   Warm the tortillas in the microwave on High for 45 seconds.
7. 7
   Spoon the lamb into the center of the tortilla and let everybody add their own extras (such as lettuce, cheese, sour cream, etc).
8. 8
   Fold the edges over to enclose the filling.