Monkey Bread Recipe

Name: Monkey Bread Recipe
Ingredients: 1-2 loaves frzn bread dough (thawed but not risen) or possibly kneaded dough from scratch; 1-2 sticks butter, melted; 1 c. sugar mixed with sufficient cinnamon to taste/color

3 ingredients

6 steps

Ingredients

1-2 loaves frzn bread dough (thawed but not risen) or possibly kneaded dough from scratch
1-2 sticks butter, melted
1 c. sugar mixed with sufficient cinnamon to taste/color

Directions

1

Tear off pcs of bread 1-2 inches in diameter; roll in butter, then in sugar/cinnamon mix.
2

Place in greased angel cake or possibly Bundt pan, layer-style.
3

Pour any extra butter and sugar mix over top.
4

Let rise 1 hour.
5

Bake at 325 degrees for approximately 1/2 hour (till golden).
6

Invert onto plate when done.

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