Monkey Bread Recipe
6 ingredients
7 steps
Ingredients
- 18 frzn rolls
- 1 cube butter
- 1 c. brown sugar
- 1 teaspoon cinnamon
- 3/4 c. minced nuts
- 1 box butterscotch pudding (not instant)
Directions
-
1Mix sugar, cinnamon, nuts and dry pudding mix together.
-
2In a well-greased bundt pan, put 1/3 of dry fold in bottom of pan, then put in 9 rolls and pour 1/3 of melted butter over rolls.
-
3Add in another 1/3 of dry mix, repeat another 9 rolls and 1/3 melted butter.
-
4Last 1/3 of dry mix, 9 rolls, and remainder of butter.
-
5Cover with towel, set overnight.
-
6Bake 1 hour in 350 degree oven.
-
7Turn out upside down to serve.
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