Monkey Bread Recipe

6 ingredients
7 steps

Ingredients

  • 18 frzn rolls
  • 1 cube butter
  • 1 c. brown sugar
  • 1 teaspoon cinnamon
  • 3/4 c. minced nuts
  • 1 box butterscotch pudding (not instant)

Directions

  1. 1
    Mix sugar, cinnamon, nuts and dry pudding mix together.
  2. 2
    In a well-greased bundt pan, put 1/3 of dry fold in bottom of pan, then put in 9 rolls and pour 1/3 of melted butter over rolls.
  3. 3
    Add in another 1/3 of dry mix, repeat another 9 rolls and 1/3 melted butter.
  4. 4
    Last 1/3 of dry mix, 9 rolls, and remainder of butter.
  5. 5
    Cover with towel, set overnight.
  6. 6
    Bake 1 hour in 350 degree oven.
  7. 7
    Turn out upside down to serve.

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