Mexican Dip
8 ingredients
4 steps
Ingredients
- 1 (8 oz.) Philadelphia cream cheese, softened
- 1 (12 oz.) Old El Paso picante salsa
- shredded Cheddar cheese
- lettuce
- tomato
- onions
- olives
- peppers
Directions
-
1Mix cream cheese and salsa together.
-
2Put in 8 x 8-inch glass dish.
-
3Add lettuce, tomato, onions, olives, peppers and Cheddar cheese to make top layer.
-
4Serve with tortilla chips.
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