Mexican Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) Philadelphia cream cheese, softened
  • 1 (12 oz.) Old El Paso picante salsa
  • shredded Cheddar cheese
  • lettuce
  • tomato
  • onions
  • olives
  • peppers

Directions

  1. 1
    Mix cream cheese and salsa together.
  2. 2
    Put in 8 x 8-inch glass dish.
  3. 3
    Add lettuce, tomato, onions, olives, peppers and Cheddar cheese to make top layer.
  4. 4
    Serve with tortilla chips.

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