Monkey Cake

Directions

1. 1
   Mix 2/3 cup sugar and cinnamon in a plastic bag.
2. 2
   Shake pieces in bag.
3. 3
   Place first 2 cans of cut biscuits in bottom of greased tube pan.
4. 4
   Cut second can of biscuits and shake in bag.
5. 5
   Set aside.
6. 6
   Combine sugar (1 cup) and butter in saucepan; bring to a boil.
7. 7
   Drizzle on first layer.
8. 8
   Top.
9. 9
   Add raisins and nuts (optional).
10. 10
    Bake at 350° for 45 minutes.
11. 11
    Turn out of pan while warm.
12. 12
    Pull apart and enjoy.