Monkey Cake

5 ingredients
6 steps

Ingredients

  • 4 cans biscuits (10 to a can)
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1 1/4 stick margarine
  • 1 c. brown sugar

Directions

  1. 1
    Put the sugar and cinnamon in a Baggie.
  2. 2
    Cut biscuits into fourths.
  3. 3
    Drop in bag and shake.
  4. 4
    Arrange biscuits in layers in a tube pan or Bundt pan.
  5. 5
    Sprinkle each layer with raisins and nuts. Bring the margarine and brown sugar to a boil; pour over cake in pan.
  6. 6
    Bake at 350° for 40 minutes.

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