Monkey Cake

Directions

1. 1
   Mix 3/4 cup sugar and the cinnamon in bag.
2. 2
   Cut 2 cans (each biscuit) in 2 sections.
3. 3
   Shake in sugar mixture.
4. 4
   Place in a greased Bundt pan.
5. 5
   Boil the margarine and 1 cup sugar.
6. 6
   Pour 1/2 mixture over biscuits.
7. 7
   Cut remaining 2 cans of biscuits, shaking in sugar mixture.
8. 8
   Use remainder of butter mixture on top.
9. 9
   Bake at 350° for 40 to 45 minutes.
10. 10
    Remove from pan immediately. Invert pan on plate, being careful of hot sugar mixture.