Monkey Muffins

Name: Monkey Muffins
Ingredients: 1/2 cups Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1 cup Mashed Ripe Bananas; 2/3 cups Peanut Butter; 1 Tablespoon Milk; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Miniature Chocolate Chips

11 ingredients

5 steps

Ingredients

1/2 cups Butter, Softened
1 cup Sugar
2 whole Eggs
1 cup Mashed Ripe Bananas
2/3 cups Peanut Butter
1 Tablespoon Milk
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 cups Miniature Chocolate Chips

Directions

1

Preheat oven to 350 F. Grease your mini muffin pans and set aside. Recipe makes roughly 4 dozen mini muffins.
2

In a large bowl using an electric mixer, cream butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla until well combined.
3

In a medium sized bowl combine the flour, baking soda and salt then add it into the creamed mixture just until moistened. Fold in chips.
4

Fill greased mini muffin tins three-fourths full. Bake at 350 F for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
5

Recipe adapted from Taste of Home, Breakfast & Brunch.