Monkey Salad Dressing
10 ingredients
4 steps
Ingredients
- 1 1/2 cups salad oil (I used corn oil)
- 1/2 cup vinegar
- 6 tablespoons parsley, minced
- 3 tablespoons bell peppers, minced
- 1/2 teaspoon dried red pepper, crushed
- 1 large onion, chopped
- 1 tablespoon powdered sugar
- 1 tablespoon salt
- 1 teaspoon dry mustard (Coleman's)
- 3 ounces cream cheese, softened
Directions
-
1Place all ingredients in blender or food processor.
-
2Whirl until completely smooth.
-
3Refrigerate at least one hour prior to serving.
-
4Shake well before using.
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