Monkey See, Monkey Do

4 ingredients
3 steps

Ingredients

  • 1/3 cup canned cream of coconut, such as Coco Lopez
  • 1/4 cup lemon sherbet, softened
  • 2 cup 7-Up, chilled
  • Wafer-thin lime slices, for garnish

Directions

  1. 1
    Divide the cream of coconut and lemon sherbet between 2 tall glasses, and stir well.
  2. 2
    Add a few ice cubes, and fill the glasses with 7-Up.
  3. 3
    Stir gently, and top each with a slice of lime.

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