Monkeylada

6 ingredients
4 steps

Ingredients

  • 2 very ripe bananas
  • 1 cup diced fresh pineapple, plus 4 wedges for garnish
  • 1 cup pineapple juice
  • 12 cup light coconut milk (see Tip)
  • 3 cups ice cubes
  • 6 ounces light rum

Directions

  1. 1
    Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender.
  2. 2
    Stir in rum.
  3. 3
    Divide among 4 glasses.
  4. 4
    Garnish with pineapple wedges.

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