Monkfish Chili

Name: Monkfish Chili
Ingredients: 3 large bay leaves turkish; 1/4 teaspoon cumin ground; 1/4 teaspoon basil crumbled; 1/4 teaspoon marjoram crumbled; 1/4 teaspoon red pepper flakes; 1 large onions coarsely chopped; 13 cup tomato paste; 1 3/4 pounds tomatoes , diced; 2 pounds monkfish diced 1/4 inch; 1/4 cup chili powder; 1 tablespoon seafood seasoning cajun seafood magic; 1 teaspoon salt; 1/4 teaspoon thyme crumbled, dried; 1/4 teaspoon oregano crumbled, dried; 1/4 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 2 each green bell peppers sliced; 2 1/2 cups fish stock; 2 cups red kidney beans cooked

19 ingredients

12 steps

Ingredients

3 large bay leaves turkish
1/4 teaspoon cumin ground
1/4 teaspoon basil crumbled
1/4 teaspoon marjoram crumbled
1/4 teaspoon red pepper flakes
1 large onions coarsely chopped
13 cup tomato paste
1 3/4 pounds tomatoes , diced
2 pounds monkfish diced 1/4 inch
1/4 cup chili powder
1 tablespoon seafood seasoning cajun seafood magic
1 teaspoon salt
1/4 teaspoon thyme crumbled, dried
1/4 teaspoon oregano crumbled, dried
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
2 each green bell peppers sliced
2 1/2 cups fish stock
2 cups red kidney beans cooked

Directions

1

Combine the first nine ingredients in a small bowl.
2

Heat oil in a heavy large saucepan over medium heat.
3

Add onion and cook until translucent, stirring, for about 8 minutes.
4

Mix in the bell peppers and continue to cook for another 3 minutes.
5

Add herb and spice mixture and stir for 5 minutes more.
6

Add tomato paste and cook for another 2 minutes.
7

Keep stirring!
8

Add fish stock and tomatoes, increase heat to boiling.
9

Add beans and return to boil.
10

Reduce heat and simmer until beans are heated through.
11

Add fish and sprinkle with chili powder, cook and stir for about 2 minutes, until fish is almost opaque.
12

Add Seafood Magic, stir, remove from heat, adjust seasoning and serve.