Monkfish Rumaki

Name: Monkfish Rumaki
Ingredients: 4 bacon slices, cut crosswise into 1/2-inch pieces; 1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces; 1 large head radicchio, thinly sliced (about 4 cups); Honey Mustard Sauce

4 ingredients

12 steps

Ingredients

4 bacon slices, cut crosswise into 1/2-inch pieces
1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces
1 large head radicchio, thinly sliced (about 4 cups)
Honey Mustard Sauce

Directions

1

Saute bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes.
2

Using slotted spoon, transfer bacon to paper towels.
3

Pour off all but 1 tablespoon pan drippings.
4

Add monkfish to skillet and saute until cooked through, about 2 minutes.
5

Using slotted spoon, transfer fish to plate.
6

Tent with foil.
7

Return bacon to skillet.
8

Add radicchio and 1/4 cup Honey Mustard Sauce.
9

Saute until radicchio wilts, about 2 minutes.
10

Spoon radicchio mixture onto center of plates.
11

Arrange monkfish around radicchio.
12

Drizzle remaining Honey Mustard Sauce atop fish.