Monroe Asparagus

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. water
  • 1/4 c. wine vinegar
  • 3 whole cloves
  • 1 stick cinnamon
  • 1/2 tsp. celery seed
  • 1/2 tsp. salt
  • 1 can asparagus

Directions

  1. 1
    Mix sugar, water, vinegar, cloves, cinnamon stick, celery seed and salt.
  2. 2
    Bring to boil.
  3. 3
    Cool.
  4. 4
    Pour over canned asparagus and cover.
  5. 5
    Chill 12 hours or more.

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