Monsema Bars

Directions

1. 1
   Melt one stick of butter, granulated sugar and one ounce of chocolate in a double boiler.
2. 2
   Slowly, add one unbeaten egg and cook for five minutes.
3. 3
   Mix together graham cracker crumbs, coconut and nuts.
4. 4
   Mix into cooked liquid, press into cookie sheet, and chill.
5. 5
   Mix together one stick of softened butter, vanilla instant pudding, milk and powdered sugar.
6. 6
   Spread over crust layer and chill.
7. 7
   Carefully, melt remaining chocolate and butter in a double boiler.
8. 8
   Spread over white layer and chill.
9. 9
   Cut into small squares.