Monster Chip Cookies

Name: Monster Chip Cookies
Ingredients: 1 c. shortening; 1/2 c. butter or margarine, softened; 1 1/3 c. sugar; 1 c. packed brown sugar; 4 eggs; 3 tsp. vanilla; 1 tsp. lemon juice; 3 c. flour; 1 1/2 tsp. salt; 2 tsp. baking soda; 1/2 c. Quick-Cooking oats; 1 tsp. cinnamon; 4 c. (24 oz.) semi-sweet chocolate chips; 2 c. pecans or walnuts

14 ingredients

8 steps

Ingredients

1 c. shortening
1/2 c. butter or margarine, softened
1 1/3 c. sugar
1 c. packed brown sugar
4 eggs
3 tsp. vanilla
1 tsp. lemon juice
3 c. flour
1 1/2 tsp. salt
2 tsp. baking soda
1/2 c. Quick-Cooking oats
1 tsp. cinnamon
4 c. (24 oz.) semi-sweet chocolate chips
2 c. pecans or walnuts

Directions

1

In large mixing bowl, cream shortening, butter and sugar until light and fluffy (about 5 minutes).
2

Add eggs one at a time, beating each well.
3

Add vanilla and lemon juice. Combine flour, oats, baking soda, salt and cinnamon.
4

Add to creamed mixture. Mix well.
5

Stir in chips and nuts.
6

Drop by 1/4 c. three inches apart on lightly greased baking sheet.
7

Bake at 350° for 14-16 minutes or until lightly browned and set in center.
8

Cool two minutes before removing to wire rack.