Monster Cookies

14 ingredients
6 steps

Ingredients

  • 3/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cornstrach
  • 1/4 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 1/2 cups Room Temperature Butter
  • 1 cup Brown Sugar
  • 1/4 cups Creamy Peanut Butter
  • 1/4 cups Chunky Peanut Butter
  • 1 Large Egg
  • 2 teaspoons Vanilla Extract
  • 1-1/4 cup Old Fashioned Oats
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Mini M&Ms, Plus More For Topping

Directions

  1. 1
    Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
  2. 2
    In a bowl, whisk flour, baking soda, cornstarch, baking powder, and salt. Set aside.
  3. 3
    In a large bowl, cream butter, sugar, and both kinds of peanut butter until light and fluffy. Mix in egg and vanilla. Scrape down the sides if needed.
  4. 4
    On slow speed on a hand mixer or stand mixer, add flour mixture to wet ingredients. Stir in oats, chocolate chips, and M&Ms.
  5. 5
    Measure out the dough into 2-inch balls and place on a baking sheet. Add more M&Ms to the top of each cookie.
  6. 6
    Bake for 11-13 minutes or until edges start turning golden brown. Allow to cool for 10 minutes before moving to a cooling rack. Grab a glass of milk and enjoy!

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