Monster Cookies

Name: Monster Cookies
Ingredients: 2 sticks (1/2 pound) salted butter, softened; 1 1/2 cups brown sugar, packed; 1/2 cup white sugar; 2 whole large eggs; 1 tablespoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 cup oats (either quick or regular); 1 cup chocolate coated candies, such as M&M's; 3/4 cup chocolate chips (milk or semisweet); 1/2 cup pecans, chopped; 2 1/4 cups rice cereal, such as Rice Krispies; Cold milk, for serving

15 ingredients

12 steps

Ingredients

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Directions

1

Preheat the oven to 375 degrees F.
2

Cream the butter with both sugars in a mixing bowl until fluffy.
3

Add the eggs one at a time, beating well after each addition.
4

Add the vanilla and beat.
5

Combine the flour, salt, baking powder and baking soda.
6

Add to the mixing bowl and mix until combined.
7

After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer.
8

Add the cereal at the very end, mixing until just combined.
9

Do not over mix!
10

Use a cookie scoop to scoop balls of dough onto a cookie sheet.
11

Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
12

Serve with glasses of cold milk.