Berry Pie

4 ingredients
4 steps

Ingredients

  • 1 qt. or more ripe Cascade berries (Marian or blackberries)
  • 3 Tbsp. tapioca
  • 1 c. or more sugar
  • your favorite double crust recipe

Directions

  1. 1
    Mix berries with tapioca. Let set while making crust.
  2. 2
    Add sugar to berry mixture and pour into unbaked pie crust.
  3. 3
    Cover with second pie crust.
  4. 4
    Bake at 425° for 45 minutes or more.

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