Berry Pie
4 ingredients
4 steps
Ingredients
- 1 qt. or more ripe Cascade berries (Marian or blackberries)
- 3 Tbsp. tapioca
- 1 c. or more sugar
- your favorite double crust recipe
Directions
-
1Mix berries with tapioca. Let set while making crust.
-
2Add sugar to berry mixture and pour into unbaked pie crust.
-
3Cover with second pie crust.
-
4Bake at 425° for 45 minutes or more.
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