Monster Muffaletta
15 ingredients
6 steps
Ingredients
- 2 boule or Italian round loaves, about 9 inches, sesame seeds on top preferred
- 1 pound thinly sliced aged provolone cheese
- 1 pound thinly sliced mortadella
- 1 pound thinly sliced genoa salami
- 1 pound thinly sliced hot capicola
- Olive Salad, recipe follows
- 1 cup oil-packed black olives, pitted
- 1 cup green olives, pitted
- 1/2 cup olive oil
- 1/2 cup roasted red peppers, drained
- 1/4 cup capers, drained
- 1/4 cup red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
Directions
-
1Cut the loaves in half horizontally.
-
2Drizzle some of the olive salad liquid on the bottom halves.
-
3Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top.
-
4Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
-
5Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times.
-
6Taste and adjust seasoning if necessary.
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