Monster Muffaletta

15 ingredients
6 steps

Ingredients

  • 2 boule or Italian round loaves, about 9 inches, sesame seeds on top preferred
  • 1 pound thinly sliced aged provolone cheese
  • 1 pound thinly sliced mortadella
  • 1 pound thinly sliced genoa salami
  • 1 pound thinly sliced hot capicola
  • Olive Salad, recipe follows
  • 1 cup oil-packed black olives, pitted
  • 1 cup green olives, pitted
  • 1/2 cup olive oil
  • 1/2 cup roasted red peppers, drained
  • 1/4 cup capers, drained
  • 1/4 cup red wine vinegar
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Cut the loaves in half horizontally.
  2. 2
    Drizzle some of the olive salad liquid on the bottom halves.
  3. 3
    Dividing everything by two, layer the cheese, mortadella, genoa, capicola and then the Olive Salad on top.
  4. 4
    Cover with the top halves, and then cut into pie-shaped wedges and serve to the masses.
  5. 5
    Add the black olives, green olives, olive oil, roasted red peppers, capers, vinegar, crushed red pepper and sugar to a food processor and pulse until uniform but still coarse, about 10 times.
  6. 6
    Taste and adjust seasoning if necessary.

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