Tropical Mango Chicken

8 ingredients
10 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons lime juice
  • 1 tablespoon minced ginger
  • 1 teaspoon black pepper
  • 12 teaspoon salt
  • 13 cup white wine
  • 14 cup olive oil
  • 1 cup cubed mango (fresh or frozen)

Directions

  1. 1
    Combine lime juice, ginger, pepper, salt, oil, and wine in large freezer bag.
  2. 2
    Shake.
  3. 3
    Add chicken breasts, shake to coat.
  4. 4
    Marinate 1-2 hours.
  5. 5
    Remove chicken from marinade, save marinade.
  6. 6
    Grill chicken, basting several times throughout.
  7. 7
    It should take about 5-7 minutes on each side over a med-high heat.
  8. 8
    Add mangoes during last 5 minutes, grilling lightly and stirring a little as you go.
  9. 9
    Serve over rice.
  10. 10
    If you like, heat leftover marinade until boiling and use as a sauce.

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