Tropical Mango Chicken
8 ingredients
10 steps
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons lime juice
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
- 12 teaspoon salt
- 13 cup white wine
- 14 cup olive oil
- 1 cup cubed mango (fresh or frozen)
Directions
-
1Combine lime juice, ginger, pepper, salt, oil, and wine in large freezer bag.
-
2Shake.
-
3Add chicken breasts, shake to coat.
-
4Marinate 1-2 hours.
-
5Remove chicken from marinade, save marinade.
-
6Grill chicken, basting several times throughout.
-
7It should take about 5-7 minutes on each side over a med-high heat.
-
8Add mangoes during last 5 minutes, grilling lightly and stirring a little as you go.
-
9Serve over rice.
-
10If you like, heat leftover marinade until boiling and use as a sauce.
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