Monster Pops

4 ingredients
4 steps

Ingredients

  • 12 Lolly Pop Sticks
  • 12 Marshmallows
  • 1 bag (12 Oz. Size) Blue Candy Melts
  • 12 Candy Eyes

Directions

  1. 1
    Push the lolly pop sticks into the centers of the marshmallows and set aside.
  2. 2
    Heat up a pot of water. In a metal bowl, place the candy melts into it and place the bowl on top the hot water. Keep stirring the candy melts till they are all melted and smooth.
  3. 3
    Dip the marshmallows into the melted candy melts. After the marshmallow is covered in the candy melt, place an eye in the enter of it.
  4. 4
    Place the monster pops onto a pice of styrofoam so they are upright so they can dry and harden. Which will be about 1 hour. Serve them up and enjoy.

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