Mont-Laurier Maple Bread

Directions

1. 1
   Roll dough out thinly. Pour 1/4 inch (or more) of maple syrup into the bottom of an ovenproof baking dish.
2. 2
   Spread dough over the maple syrup.
3. 3
   If desired, pour another 1/4 inch of maple syrup on top of the dough.
4. 4
   Bake at 350 F until bread is cooked through. (maybe between 25-30 minutes).