Montana Beans
10 ingredients
7 steps
Ingredients
- 1 lb. bacon, cut in small pieces
- 4 medium onions, chopped
- 1 c. brown sugar
- 1 c. vinegar
- 1/2 tsp. dry mustard
- 1/2 tsp. garlic salt
- 1 (32 oz.) can pork and beans (use all juice)
- 1 (15 oz.) can lima beans (use 1/2 of juice)
- 1 (15 oz.) can butter beans (use 1/2 of juice)
- 1 (30 oz.) can kidney beans (use 1/2 of juice)
Directions
-
1Cook onions with bacon until light brown.
-
2Drain off fat.
-
3Add brown sugar, vinegar, mustard and garlic salt.
-
4Cook with bacon and onions for 20 minutes on stove.
-
5Add all beans.
-
6Bake at 350° for 2 hours.
-
7Can use foil.
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