Montana Beans

10 ingredients
7 steps

Ingredients

  • 1 lb. bacon, cut in small pieces
  • 4 medium onions, chopped
  • 1 c. brown sugar
  • 1 c. vinegar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. garlic salt
  • 1 (32 oz.) can pork and beans (use all juice)
  • 1 (15 oz.) can lima beans (use 1/2 of juice)
  • 1 (15 oz.) can butter beans (use 1/2 of juice)
  • 1 (30 oz.) can kidney beans (use 1/2 of juice)

Directions

  1. 1
    Cook onions with bacon until light brown.
  2. 2
    Drain off fat.
  3. 3
    Add brown sugar, vinegar, mustard and garlic salt.
  4. 4
    Cook with bacon and onions for 20 minutes on stove.
  5. 5
    Add all beans.
  6. 6
    Bake at 350° for 2 hours.
  7. 7
    Can use foil.

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