Party Chicken

5 ingredients
5 steps

Ingredients

  • 8 good sized chicken breasts, boned and skinned
  • 8 slices bacon
  • 1 (2.25 oz.) jar chipped beef
  • 2 cans cream of mushroom soup (undiluted)
  • 1/2 pt. sour cream

Directions

  1. 1
    Wrap each chicken breast with a piece of bacon.
  2. 2
    Laying out each piece separately, place the chipped beef in bottom of 9 x 13-inch casserole.
  3. 3
    Put a chicken breast on top of each piece of chipped beef.
  4. 4
    Mix soup and sour cream; spoon on top of each chicken breast.
  5. 5
    Bake, uncovered, at 275° for 3 hours.

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