Montana Divinity

Directions

1. 1
   Boil 1 cup sugar and 1/2 cup water until it forms a thread. Whip into the stiffly beaten egg whites and let stand.
2. 2
   Boil 3 cups sugar, 1/2 cup water and syrup until it threads.
3. 3
   Pour this last mixture into the first and beat until stiff. Add the vanilla and nuts.
4. 4
   Pour onto a waxed paper lined large pan and cool.
5. 5
   This is a large recipe.