Cream Puffs

Directions

1. 1
   Add shortening to water and bring to boil.
2. 2
   Add flour all at once and stir vigorously until ball forms in center of pan.
3. 3
   Cool slightly.
4. 4
   Add unbeaten eggs, one at a time, beating after adding each egg.
5. 5
   Mixture should be very stiff.
6. 6
   Shape on oiled cookie sheet by dropping from spoon or using pastry bag and tube.
7. 7
   Bake at 450° for 15 minutes.
8. 8
   Reduce temperature to moderate 350° and continue baking for 30 minutes or until done.
9. 9
   (Test one.)
10. 10
    Cool. Fill with whipped cream, custard pudding.
11. 11
    Makes 2 dozen small puffs.