Montana Omelet

Name: Montana Omelet
Ingredients: 6 large eggs; 1/2 cup sour cream or half-and-half; 1/2 teaspoon salt; 18 teaspoon black pepper; 1/2 cup meat chopped, jerky, dry salami, ham or cooked bacon; 1/4 cup onions finely chopped; 1 cup potatoes chopped cooked; 1 tablespoon butter; 1 tablespoon vegetable oil for cooking; 1 cup cheddar cheese shredded

10 ingredients

5 steps

Ingredients

6 large eggs
1/2 cup sour cream or half-and-half
1/2 teaspoon salt
18 teaspoon black pepper
1/2 cup meat chopped, jerky, dry salami, ham or cooked bacon
1/4 cup onions finely chopped
1 cup potatoes chopped cooked
1 tablespoon butter
1 tablespoon vegetable oil for cooking
1 cup cheddar cheese shredded

Directions

1

Beat eggs, sour cream, salt and pepper well or mix in a blender.
2

Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes are lightly browned.
3

Pour eggs mixture over all, lifting potatoes to let eggs run under.
4

Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
5

Sprinkle with cheese and serve.