Passover Baklava

Name: Passover Baklava
Ingredients: 5 -6 matzos (soak in water for a minute); 1 1/2 cups chopped nuts (I used walnuts); 1/2 cup sugar; 1 teaspoon lemon rind; 1 teaspoon cinnamon; 5 1/2 tablespoons butter, divided; Syrup; 1 cup water; 1 cup sugar; 3 tablespoons lemon juice; 2 1/2 tablespoons butter

11 ingredients

1 steps

Ingredients

5 -6 matzos (soak in water for a minute)
1 1/2 cups chopped nuts (I used walnuts)
1/2 cup sugar
1 teaspoon lemon rind
1 teaspoon cinnamon
5 1/2 tablespoons butter, divided
Syrup
1 cup water
1 cup sugar
3 tablespoons lemon juice
2 1/2 tablespoons butter

Directions

1

["Take the matzah out of the water and cover with paper towels for 15-20 minutes or till soft enough to fold.", "Combine the first 4 ingredients with 3 tablespoons of the butter.", "Using an 8\" square pan