Montana Whoppers
10 ingredients
10 steps
Ingredients
- 2/3 cup butter
- 1 1/4 cups dark brown sugar
- 3/4 cup granulated sugar
- 1 1/2 cups chunky peanut butter
- 3 eggs organic, if possible, beaten
- 5 1/2 cups old fashioned oatmeal
- 2 teaspoons baking soda
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 6 ounces m&m Minis
Directions
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1Melt the butter in a small pan over low heat.
-
2Once the butter has melted, pour it into the largest bowl you can find.
-
3With a large wooden spoon, blend in the brown sugar, granulated sugar, and peanut butter.
-
4When the temperature of the mixture has dropped enough so it won't cook the beaten eggs, add the eggs and stir until the batter is just mixed.
-
5In order, stir in the baking soda, the white chocolate chips, the milk chocolate chips, and the M&Ms.
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6Add the oatmeal, one cup at a time, stirring after each addition.
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7Cover the bowl tightly with plastic wrap and chill for at least two hours.
-
8Preheat the oven to 350°F.
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9Drop dough on parchment-lined baking sheets with a large spoon, making sure the dough is fairly well packed. Flatten slightly.
-
10Bake for 10-12 minutes or until lightly golden brown.
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