Pineapple Crumb Pudding

6 ingredients
4 steps

Ingredients

  • 12 oz. pkg. vanilla wafers, crushed
  • 1 tsp. margarine, melted
  • 1 c. sugar
  • 1 can crushed pineapple
  • 3 eggs
  • 1 pt. whipped cream

Directions

  1. 1
    Use 2/3 crumbs in bottom of pan.
  2. 2
    Mix margarine, sugar, eggs and pineapple.
  3. 3
    Fold in whipped cream.
  4. 4
    Put over crumb layer. Refrigerate for 12 hours, then sprinkle with rest of crumbs.

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