Italian Beans

8 ingredients
2 steps

Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 (15 ounce) can red kidney beans, drained
  • 1 (15 ounce) can white kidney beans, drained
  • 2 (15 ounce) cans great northern beans, drained
  • 1 teaspoon italian seasoning
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon prepared minced garlic
  • 1/2 cup beef broth

Directions

  1. 1
    Combine all ingredients in slow cooker, and stir well.
  2. 2
    Cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.

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