Monte Christos

Directions

1. 1
   Prepare mixture of milk, eggs, pepper and salt (for dipping bread).
2. 2
   Heat griddle.
3. 3
   Dip and cook all bread (French bread style and on one side only).
4. 4
   Turn bread over, placing ham and cheese slices on cooked side.
5. 5
   Add second slice (placing cooked side down against ham and cheese).
6. 6
   Finish cooking, turning sandwich over to cook on both sides.
7. 7
   When done, garnish with powdered sugar. Serve sandwiches hot.