Monte Cristo

Directions

1. 1
   Put 1 Tbsp butter into a large skillet over medium heat to melt.
2. 2
   Combine eggs and milk into a large dish (I used a 9x13).
3. 3
   Add nutmeg and pepper into the egg and milk mixture.
4. 4
   Slather peach preserves on one side of your sandwich.
5. 5
   Assemble sandwiches with two pieces of cheese, ham and turkey.
6. 6
   Dip 2 sandwiches into the egg and milk mixture and flip to coat both sides.
7. 7
   Place two sandwiches into skillet and brown on both sides, about 4-5 minutes on each side.
8. 8
   Be careful not to burn them.
9. 9
   Once you take those out, put the remaining butter into the skillet.
10. 10
    Repeat with remaining two sandwiches.
11. 11
    Sprinkle with sifted powdered sugar before serving.