Spaghetti

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 4 medium onions, chopped
  • 3 stalks celery, chopped
  • 1 small can tomato sauce
  • 1 large can tomatoes
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • dash of Tabasco
  • salt and pepper

Directions

  1. 1
    Brown beef; set aside.
  2. 2
    Cook chopped onions in small amount of oil.
  3. 3
    Drain crumbled, cooked meat in colander.
  4. 4
    Mix with all ingredients in a large skillet or Dutch oven.
  5. 5
    Cook slowly.
  6. 6
    At the last, add mushrooms; mix (optional).
  7. 7
    Serve the plates with cooked spaghetti.
  8. 8
    Pour meat mixture over the spaghetti.

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