Spaghetti
9 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 4 medium onions, chopped
- 3 stalks celery, chopped
- 1 small can tomato sauce
- 1 large can tomatoes
- 2 Tbsp. Worcestershire sauce
- 1 tsp. dry mustard
- dash of Tabasco
- salt and pepper
Directions
-
1Brown beef; set aside.
-
2Cook chopped onions in small amount of oil.
-
3Drain crumbled, cooked meat in colander.
-
4Mix with all ingredients in a large skillet or Dutch oven.
-
5Cook slowly.
-
6At the last, add mushrooms; mix (optional).
-
7Serve the plates with cooked spaghetti.
-
8Pour meat mixture over the spaghetti.
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