Monte Cristo Pie

Directions

1. 1
   Grease a 13 x 9 inch ovenproof casserole dish.
2. 2
   Place 1/3 of bread slices in the casserole, to make a single layer.
3. 3
   Top the bread with half the ham, turkey, and sliced cheese.
4. 4
   Repeat with another layer of bread, ham, turkey, and cheese.
5. 5
   Use remaining third of the bread for the top crust.
6. 6
   In a large mixing bowl, whisk together the eggs, milk, cream, salt, and pepper.
7. 7
   Pour the mixture over the layers of bread in the casserole, tilting the casserole to make sure the liquid is evenly distributed.
8. 8
   Brush the top with melted butter and cover the dish with plastic wrap.
9. 9
   Refrigerate the casserole for 12 hours, or up to 24 hours before baking.
10. 10
    Preheat the oven to 350°.
11. 11
    Remove the plastic wrap from the casserole, sprinkle the top with the grated Swiss cheese, and bake the pie for 45-55 minutes, until it is puffed and golden.
12. 12
    Remove from the oven, allow to stand for 5 minutes, and cut into squares to serve.