Savory Ham and Apple Bread Pudding

Name: Savory Ham and Apple Bread Pudding
Ingredients: 3 whole Eggs; 1- 1/2 cup Milk (whole, Skim Or Almond Are Fine); 1/4 teaspoons Allspice; 1/2 teaspoons Cinnamon; 18 teaspoons Thyme; 18 teaspoons Nutmeg; 8 slices Whole Wheat Bread, Cut Into Cubes; 1 whole Tart Apple, Like Granny Smith, Cored And Diced; 8 ounces, weight Chopped, Cubed Ham; 1 cup Shredded Applewood Smoked Gouda Or Sharp Cheddar Cheese; 1 Tablespoon Butter, Melted

11 ingredients

10 steps

Ingredients

3 whole Eggs
1- 1/2 cup Milk (whole, Skim Or Almond Are Fine)
1/4 teaspoons Allspice
1/2 teaspoons Cinnamon
18 teaspoons Thyme
18 teaspoons Nutmeg
8 slices Whole Wheat Bread, Cut Into Cubes
1 whole Tart Apple, Like Granny Smith, Cored And Diced
8 ounces, weight Chopped, Cubed Ham
1 cup Shredded Applewood Smoked Gouda Or Sharp Cheddar Cheese
1 Tablespoon Butter, Melted

Directions

1

In a large bowl, whisk the eggs, milk and spices.
2

Add bread cubes and stir well making sure to coat all the bread.
3

Let it stand for 10 minutes.
4

Preheat oven to 350 F.
5

Add the apple, ham and half of the cheese to the soaked bread.
6

Stir to combine then pour the mixture into a 9 x 9 baking dish.
7

Drizzle the melted butter on top and cover with the remaining cheese.
8

Let it stand for 10 more minutes to allow the bread to continue soaking up the liquid.
9

Bake for 40 minutes, until set and lightly browned.
10

Nutrition information available on website.