Monte'S Cheese Soup

Name: Monte'S Cheese Soup
Ingredients: 1/2 c. finely diced onions; 1/2 c. finely diced carrots; 1/2 c. finely diced celery; 1/4 c. melted butter; 1/4 c. flour; 1 Tbsp. cornstarch; 4 c. milk; 4 c. chicken broth; 1/8 tsp. baking soda; 1 lb. American cheese, cubed

10 ingredients

4 steps

Ingredients

1/2 c. finely diced onions
1/2 c. finely diced carrots
1/2 c. finely diced celery
1/4 c. melted butter
1/4 c. flour
1 Tbsp. cornstarch
4 c. milk
4 c. chicken broth
1/8 tsp. baking soda
1 lb. American cheese, cubed

Directions

1

Saute onions, carrots and celery in butter in a large pan for 5 minutes or until tender.
2

Add flour and cornstarch, stirring until smooth. Cook 1 minute, stirring constantly.
3

Gradually add milk and chicken broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in soda and cheese. Reduce to low heat and cook until cheese melts.
4

Makes 2 quarts.