Shrimp Risotto

9 ingredients
9 steps

Ingredients

  • 1/2 cup chopped shallots
  • 3 tblsp. butter
  • 1 cup arborio rice
  • 1/4 cup wine
  • 3 cups (or more) chicken broth
  • 1 cup corn (fresh or frozen)
  • 2 tblsp olive oil
  • 1 lb. shrimp, cleaned
  • 1/4 c. chopped parsley

Directions

  1. 1
    sautee shallots in butter
  2. 2
    add rice and stir
  3. 3
    add wine, reduce
  4. 4
    add broth, heated, a little at a time for ten minutes
  5. 5
    add corn and the rest of the broth, stirring
  6. 6
    In a separate pan, heat oil and stir fry shrimp on high heat until cooked almost through
  7. 7
    add to rice
  8. 8
    add parsley
  9. 9
    eat, enjoy

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