Monterey Chicken

5 ingredients
4 steps

Ingredients

  • boneless chicken breasts (any number)
  • cream of chicken soup (1 can Campbell's per 6 to 8 breasts)
  • Monterey Jack cheese (8 oz. block, grated)
  • Pepperidge Farm herb stuffing
  • margarine

Directions

  1. 1
    Pound breasts until thin and arrange in baking dish.
  2. 2
    Top with cheese and spread undiluted soup over cheese.
  3. 3
    Top with stuffing and drizzle with melted margarine.
  4. 4
    Bake at 300° for 45 minutes to 1 hour.

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