Monterey Chicken

Name: Monterey Chicken
Ingredients: 1 1/2 lb. boned chicken breast; 1 1/2 green bell peppers, strips; 1 c. Monterey Jack cheese, shredded; seasoned bread crumbs; 1/2 c. mushrooms, sliced; 1/3 c. white wine; 1/2 c. 1% milk; 3 Tbsp. vegetable oil

8 ingredients

13 steps

Ingredients

1 1/2 lb. boned chicken breast
1 1/2 green bell peppers, strips
1 c. Monterey Jack cheese, shredded
seasoned bread crumbs
1/2 c. mushrooms, sliced
1/3 c. white wine
1/2 c. 1% milk
3 Tbsp. vegetable oil

Directions

1

Slice peppers in 1/2-inch strips; slice mushrooms and set aside.
2

Dip thinly sliced chicken in milk.
3

Shake off excess milk and pat on bread crumbs.
4

Heat 2 tablespoons oil in frypan on medium heat.
5

Saute chicken breasts until golden brown.
6

Drain on paper towels.
7

Wipe pan out with paper towel and heat 1 tablespoon oil.
8

Add green peppers and mushrooms.
9

Saute about 10 minutes. Add white wine and cook another 10 minutes until wine is reduced, but pepper is still crunchy.
10

Preheat oven to 350°.
11

Place chicken in baking dish.
12

Cover with sauteed vegetables and juices and spread shredded cheese on top.
13

Bake at 350° for 20 minutes.