Monterey Crepes

Name: Monterey Crepes
Ingredients: 2 pt. strawberries; 6 medium peaches or canned; 1 Tbsp. lemon juice; 1/2 c. sugar (for fruit); 1/2 tsp. ground cinnamon; 3 eggs; 2 Tbsp. vegetable oil; 1 c. milk; 2/3 c. sifted flour; 1 Tbsp. sugar (crepes); 1/4 tsp. salt; 1/4 tsp. mace; butter or margarine; 1 c. sour cream

14 ingredients

4 steps

Ingredients

2 pt. strawberries
6 medium peaches or canned
1 Tbsp. lemon juice
1/2 c. sugar (for fruit)
1/2 tsp. ground cinnamon
3 eggs
2 Tbsp. vegetable oil
1 c. milk
2/3 c. sifted flour
1 Tbsp. sugar (crepes)
1/4 tsp. salt
1/4 tsp. mace
butter or margarine
1 c. sour cream

Directions

1

Wash and hull strawberries; slice into a bowl.
2

Peel, halve, pit and slice peaches.
3

Combine peaches and strawberries; sprinkle with lemon juice, 1/2 cup sugar and cinnamon.
4

Let stand.