Crescent Cheese Cake

Directions

1. 1
   Grease an 8 x 11-inch or 9 x 13-inch pan.
2. 2
   Spread first tube of rolls in pan pinching together at seams.
3. 3
   Mix cream cheese, sugar and egg yolk until light and fluffy.
4. 4
   Spread over rolls. Cover mixture with second tube of crescent rolls, pinching seams together as done with bottom layer.
5. 5
   Bake at 350° for 30 minutes. Great for breakfast, brunch or anytime!
6. 6
   Delicious!
7. 7
   Serves 8 at 114 calories or 12 servings at 76 calories.