Monterey Fondue

9 ingredients
6 steps

Ingredients

  • 12 cup onion, finely chopped
  • 12 cup green pepper, finely chopped
  • 1 clove garlic, crushed and minced
  • 2 cups pureed tomatoes
  • 34 lb monterey jack cheese
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce (or to taste)
  • 1 tablespoon olive oil

Directions

  1. 1
    Add the oil to the fondue pot and saute the garlic, onions, and green pepper until tender.
  2. 2
    Do not brown.
  3. 3
    Add the tomato and cheese and stir constantly with a wooden spool until hot and melted.
  4. 4
    When the fondue starts to bubble add the Worcestershire and Tabasco sauces.
  5. 5
    Stir until blended.
  6. 6
    Serve with chunks of fresh french bread cut into cubes.

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