Monterey Jack Bread

9 ingredients
8 steps

Ingredients

  • 4 ounces monterey jack cheese cubed
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon rosemary leaves dried
  • 1/2 teaspoon basil dried
  • 1 1/2 cups buttermilk biscuits mix
  • 1 tablespoon black olives chopped
  • 1 tablespoon green chili peppers chopped
  • 1 tablespoon tomatoes chopped, diced

Directions

  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Grease an 8-inch pie plate.
  3. 3
    Cut cheese into 1-inch cubes.
  4. 4
    Fit the steel knife blade into the work bowl.
  5. 5
    Process cheese until chopped into 1/4 inch pieces.
  6. 6
    Remove 1/2 cup cheese from bowl and set aside for topping.
  7. 7
    Add eggs, milk and other ingredients to form the dough.
  8. 8
    Bake until browned.

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