Breakfast Casserole

10 ingredients
8 steps

Ingredients

  • 4 c. bread cubes, dried
  • 1 c. ham, diced
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1 carrot, finely chopped
  • 1 stalk celery, chopped
  • 4 eggs
  • 3 c. milk
  • 1 Tbsp. Dijon mustard
  • 2 c. shredded cheese

Directions

  1. 1
    Saute onion, pepper, carrot and celery.
  2. 2
    Add to bread cubes, ham and 1/2 cheese; mix well.
  3. 3
    Pour into greased oblong casserole pan.
  4. 4
    Beat egg and milk; pour over bread.
  5. 5
    Mix.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Add rest of cheese. Continue until cheese is melted.

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