Monterey Jack Casserole

Directions

1. 1
   Preheat oven to 350*.
2. 2
   In skillet, brown ground beef.
3. 3
   Add onion; reduce heat and saute 5 minutes.
4. 4
   Drain excess fat.
5. 5
   Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
6. 6
   Layer ground beef over chips.
7. 7
   Pour enchilada sauce over beef.
8. 8
   Top with cheese.
9. 9
   Bake 20-30 minutes or until bubbly and heated through.
10. 10
    Sprinkle remaining corn chips over top of casserole.
11. 11
    Bake additional 5 minutes.
12. 12
    Top individual servings with sour cream, if desired.