Monterey Jack Salsa

7 ingredients
2 steps

Ingredients

  • 1 (4 ounce) canchopped green chilies
  • 1 (3 1/2 ounce) canchopped black olives
  • 4 green onions, chopped
  • 14 lb shredded monterey jack cheese
  • 1 tomatoes, chopped
  • 12 cup Italian dressing
  • 14 cup fresh cilantro, chopped

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    It's best if you make it a day ahead of time to let the flavor's blend together.

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