Monterey Jack Salsa

8 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can black beans, drained
  • 1 (4 oz.) can green chiles, drained and chopped
  • 1 (3 oz.) can sliced black olives
  • 4 green onions, chopped
  • 1 large tomato, chopped
  • 1/2 c. Good Seasons Italian dressing (prepare packet per instructions)
  • 1/4 c. cilantro, chopped
  • 1/2 c. Monterey Jack cheese, finely grated

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Refrigerate.
  3. 3
    (Add more dressing for desired consistency.)

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